AIMS AND OBJECTIVES OF SUSTAINABLE ENVIRONMENT FOOD AND AGRICULTURE INITIATIVE
SEFAAI activities are motivated by the following objectives:
(1) To promote sustainability in the use of natural resources.
(2) To advocate on environment, food, agricultural and other development related issues.
(3) To educate the masses on how they can become environmentally responsible
(4) To organize events such as conferences, seminars, workshop on sustainable use of natural resources.
(5)To participate in activities related to climate change, food security and sustainable resource use.
(6)To conduct research on sustainable use of environment, Food security, Agriculture and on development issues in general
(7)To partner with well meaning organizations, NGOs, Government agencies, inter-governmental organizations on implementing sustainable project on Agriculture, environment and development in general.
(8)To publish articles, journals and report on the state of the environment, food security, agriculture and development in general.